Cleaning of commercial kitchen surfaces and accessible exhaust components affected by oil, grease and accumulated deposits.
Depending on the site and agreed scope:
Depending on the area and contamination:
We assess the type and level of contamination and select suitable methods according to surface type, equipment sensitivity, grease accumulation, site conditions and accessibility.
The service is positioned as cleaning. We do not claim fire safety certification, NFPA compliance, exhaust engineering or HVAC engineering unless separately verified and documented.